Brunch Menu

Fruit Stuffed French Toast with Vermont Maple Syrup and Chantilly Cream

Omelet Du Jour with Salt Baked Potatoes and Greens

Pressed Sandwich of Roast Pork, Gruyere Cheese, and Red Pepper Black Olive Relish

Sirloin & Eggs, Petite Sirloin and Poached Eggs with Salt Baked Potatoes and Béarnaise Sauce

Irish Breakfast

Bacon Cheeseburger

Ropa Vieja, Chicken and Sausage Paella topped with Fried Eggs

Maine Smoked Salmon, Potato Scallion Pancake, Apple-Fennel Slaw, and Crème Fraiche

Potato, Swiss Chard, and Carmelized Onion Tortilla with Greens

Bar | Restaurant | Directions | Feedback